Sense and Smell of natural burnt charcoal inspired us to make this bar as unique as the taste of food. The story of wood charcoal production that first Jake and Joe Carmichael want to convert oak wood into charcoal for use at nearby smelters inspire the feeling of space and material using.Texture of the walker charcoal kiln appear in the private dining area at the corner of the restaurant.
Labart design is grateful and pleased to be a part of this design.